Description: A tropical American tree. Fruit has a high vitamin C content and calcium and iron among its minerals. A slow grower which will reach 10 feet in a favorable environment, but only about 6 feet when container grown. Has a shrubby growth habit; young leaves are wine colored turning dark green. A tough, versatile plant that will grow in most soils, but will do better in a composted sandy loam. The thin-skinned fruit is cherry-like, red to crimson, semi-sweet to acid. Bears in its third year. Fruit is borne on previous year's growth and ripens a few days after flowering.
Culture: Propagation is by seeds but generally from cuttings in the summer and air layering.