UCONN UNIVERSITY OF CONNECTICUT

Ecology & Evolutionary Biology

Biodiversity Education & Research Greenhouses

  • Collections
  • Teaching
  • Research
  • Visiting
  • Staff
  • IPM & WPS Information
  • Support the Collections

SPECIAL COLLECTION:
Beverage Plants

This page lists plants which are used to make beverages.

data regenerated on Thu, 17 Aug 2017 22:42:10 -0400

15 Accessions:

Coffea arabica Cola acuminata Inga edulis Mondia whitei Xanthorrhoea australis

  • Agave tequilana 'Weber's Blue' - Weber's Blue Agave - Asparagaceae
  • Artabotrys hexapetalus - Ylang-Ylang - Annonaceae
  • Camellia sinensis - Tea - Theaceae
  • Citrus x aurantium - Myrtle Leaf Orange, Chinotto - Rutaceae
  • Coffea arabica - Coffee, Arabica Coffee - Rubiaceae
  • Coffea arabica 'Laurina' - Bourbon Pointu Coffee - Rubiaceae
  • Cola acuminata - Cola Nut - Malvaceae
  • Cola nitida - kola nut, cola - Malvaceae
  • Eucalyptus globulus - Tasmanian Blue Gum - Myrtaceae
  • Ilex paraguariensis - Yerba Mate, Paraguay Tea - Aquifoliaceae
  • Inga edulis - Ice Cream Bean - Fabaceae
  • Kunzea ambigua - Sweet White Kunzea, Tick Bush - Myrtaceae
  • Mondia whitei - Mondi, White's Ginger - Apocynaceae
  • Triphasia trifolia - Limeberry - Rutaceae
  • Xanthorrhoea australis - Austral Grass Tree - Xanthorrhoeaceae
  • WISHLIST ITEM: Smilax ornata - Smilacaceae

W/C = Wild Collected
= Currently Flowering
= Image(s) Available
  • © University of Connecticut
  • Disclaimers, Privacy & Copyright