A variable species of perennial herb to 3-7 feet tall; leaves all basal from a corm, blades to 2 feet long, upper surface velvety green to bluish-black between primary veins, petioles green to violet or reddish; spathe to 15 inches long, basally green or red-purple, blade expanded, reflexed, yellow. Runs into many forms and variants.
Tropical Asia, where is is commonly grown for food.
Hortus Third, LH Bailey Hortorium, 1975
data regenerated on Wed, 20 Jun 2018 08:07:13 -0400 [bcm v4.0]